Social Event with Guests
A dinner is being organised for our foreign guests at Feretti Birzebbugia. All members are invited to attend and hereunder is the set menu that also includes water and wine all costing 35€ pp. Full payment is required to accept booking and has to be paid by the 23rd of May. Dress Casual Smart.
Primi Piatti
Fresh soup of the day.
O
Calamari fritti
Served with sauce tartar
O
Penne al Maltese
Maltese sausage, plum tomatoes and gozo cheese
Secondi Piatti
Pollo all Chef
Marinated Chicken breast topped with mozzarella and pancetta set on a creamy Truffle sauce
O
Petto d’anatra
Caramelised Barbary duck breast set on a lentil ragout, water cress and star anise orange sauce
O
Rib-eye alla griglia 300grm
Char grilled Black Angus rib-eye steak, served on a bubble & squeak mash
O
Calamari alla griglia
Grilled marinated calamari with tomato olive salsa
o
Trancio di salmone
Fresh Norwegian salmon fillet roasted to a nearly cooked through degree, with mint and goat cheese crust and lemon emulsion.
Selection of cakes or ice cream and coffee
All main courses are served with seasonal vegetables and roasted potatoes or salad and fries
Participants
| Name | Attended | |
|---|---|---|
| Member | ||
 | Attard Robert | Pending update |
 | Borg Cardona Christopher | Pending update |
 | Buhagiar Anthony | Pending update |
 | Christie David | Pending update |
 | Grech Andrew | Pending update |
 | Muscat Michael | Pending update |
 | Theuma Roderick | Pending update |